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1 Package of Penne Pasta or any short pasta3/4 cup of Cherry Tomatoes5 tbsp Medium Intensity Extra Virgin Olive Oil, or Tuscan Herb, Milanese, Basil, or Garlic 3 tbsp Apple Cider Vinega … read more

Ingredients:2 cups all purpose flour4 tbsp of a mild extra virgin olive oil2 eggs2 tbsp sugar1 1/3 cup milk or buttermilk2 tsp baking powder1/2 tsp baking soda1/2 tsp saltDirections:Mix flou … read more

Simple and easy, just use some yummy bread and good olive oil! Sourdough bread-toasted1 Pear sliced1/2 cup of crumbled Point Reyes Blue Cheese or any cheese of your choice. Burrata … read more

This recipe is gluten free, vegetarian, and delicious!Ingredients: 2 lbs. Yukon gold potatoes, thinly sliced 6 large eggs 1 medium yellow onion, thinly sliced 6 tbsp Spanish Picual sea salt … read more

Ingredients1 - bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs.1 cup Aged Maple Balsamic, Vanilla Bean Balsamic or our Aged Cinnamon-Pear Balsamic2 tablespoons grainy mustard … read more

Ingredients:2 cups of fresh cranberries1 large orange 1 cup of water3 tbsp of sugar2 tbsp of Con' Olio Balsamic Vinegar(any flavor or our Traditional)Instructions:In a saucepan over med … read more

Ingredients1 1/2 pounds organic Yukon Gold potatoes, unpeeled, washed, cut into 1" pieces2 cups fresh asparagus spears, woody parts trimmed, cut into 1" pieces (spinach works too)1 bunch gre … read more

Ingredients2 - 28 oz. cans tomato puree1/2 cup white wine 2 cups chicken or vegetable stock 2 large red bell peppers, roasted, seeded, peeled and chopped, or one jar of roasted red peppers, … read more

Ingredients:4 rolls or 1 bagette, sliced/cut2 medium tomatoes, chopped1 head of lettuce or butter lettuce, rinsed and chopped1/3 cup of Conolio Tuscan Herb Olive Oil2 tbsp of Conolio White W … read more