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Did you know that you can substitute butter with the best olive oil in your baking? That's right! We've created this chart to make it easy to follow. 

1 cup of your favorite leafy greens1/2 pound of shrimp1/4 cup of chopped tomatoes1/2 sliced avocado4 tbsp of olive oil3 tbsp of balsamic vinegarsalt and pepper to tasteCut and peel shrimp, t … read more

Ingredients:1 pound of carrots, peeled1/2 cup of extra virgin olive oil. We love Garlic or any medium Single Varietal here. 1/4 cup of balsamic vinegar. We love, fig, traditional, black … read more

6 fresh mint leaves, plus a sprig for garnish1-1/2 tablespoons simple syrup (see below)1 tablespoon fresh lime juice – safe half the lime cut into wedges and garnish drink.1 tablespoon Suyo … read more

The Texas Food + Wine Alliance awarded over $100,000 in grants to local businesses and nonprofits to support culinary innovation and community giveback projects. Con'Olio is proud to support … read more

Yes! High quality, fresh extra virgin olive oil is packed with antioxidants and referred by many as liquid gold! Extra Virgin Olive Oil is compatible with our skin and as a result does … read more

We think this is a perfect appetizer for your Super Bowl celebrations! 2 Tablespoons Con' Olio Tuscan Herb Olive Oil2 Tablespoons grated Parmesan cheese1 large egg1 Teaspoon Black peppe … read more

We think this is the best olive oil cake around! Here's what you'll need to make this indulgent treat. 1 ½ cup all purpose flour2 teaspoons of baking powder½ teaspoon of salt1/2 cup of … read more

Ingredients:I head of cauliflower (cut into florets)6 tsp of fresh herbs (we like parsley, dill, tarragon, basil)1 half squeezed lemonsea saltblack pepper3 tbsp of fresh robust extra virgin … read more