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4 peaches pitted and sliced1 pound of ripe, preferably heirloom tomatoes, quartered1 bunch of fresh basil, cleaned and torn8 oz of fresh mozzarella di bufala1/2 cup of extra virgin olive oil … read more

Ingredients- A few scoops of your favorite ice cream-1 to 2 tablespoons of Extra Virgin Olive OilWe love a robust intensity Extra Virgin Olive Oil-1 to 2 tablespoons of Balsami … read more

4 bone in pork chops(1/2-3/4 in thick)2 tablespoon of olive oil1/4 cup of balsamic vinegar(we love red apple, strawberry, black cherry, traditional, honey ginger)1/3 cup of Apple Cider Vineg … read more

Did you know that you can substitute butter with the best olive oil in your baking? That's right! We've created this chart to make it easy to follow. 

1 cup of your favorite leafy greens1/2 pound of shrimp1/4 cup of chopped tomatoes1/2 sliced avocado4 tbsp of olive oil3 tbsp of balsamic vinegarsalt and pepper to tasteCut and peel shrimp, t … read more

Ingredients:1 pound of carrots, peeled1/2 cup of extra virgin olive oil. We love Garlic or any medium Single Varietal here. 1/4 cup of balsamic vinegar. We love, fig, traditional, black … read more

6 fresh mint leaves, plus a sprig for garnish1-1/2 tablespoons simple syrup (see below)1 tablespoon fresh lime juice – safe half the lime cut into wedges and garnish drink.1 tablespoon Suyo … read more

The Texas Food + Wine Alliance awarded over $100,000 in grants to local businesses and nonprofits to support culinary innovation and community giveback projects. Con'Olio is proud to support … read more

Yes! High quality, fresh extra virgin olive oil is packed with antioxidants and referred by many as liquid gold! Extra Virgin Olive Oil is compatible with our skin and as a result does … read more