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This recipe is from Chef Fer Candil of Paella, Tapas & More. Enjoy!INGREDIENTS1 cup of bread very well soak in water.2 pounds ripe red tomatoes (about 10 plum tomatoes)8 ounces cucum … read more

Bring out this refreshing show stopper for brunch or anytime you want to "wow" your guests.Ingredients1 small sprig mint2" long zest of of lime peel4-6 fresh raspberries1 fluid ounce Wild Ca … read more

The success of this ceviche is predicated on the quality and freshness of the fish, as well as the specific olive oil you use. Beyond being mindful about these two factors, this is an excee … read more

These wings are spectacularly delicious and incredibly addictive.Ingredients2 pounds chicken wings4 slices ginger3 scallions, thingly sliced2 tablespoons Garlic Olive Oil1 tablespoon Chipotl … read more

Ingredients:1 lb ground beef (85% lean is best)2 tbsp tuscan herb olive oil(or any fused olive oil you prefer)1 tsp sea salt1/2 tsp black pepper1/2 tsp garlic powderPlace the beef, 1 tbsp of … read more

1 Tbsp medium, grassy single varietal extra-virgin olive oil(for a hint of spice you can use our Olive Wood Smoked Olive Oil or our Green Chili Baklouti fused olive oils here as well)2½ oz. … read more

1 head of butter lettuce1/4 cup extra-virgin olive oil2 Tbs. red wine vinegar1 Tbs. finely chopped shallot1 Tsp. Dijon mustardSalt and freshly ground black pepper1 large tomato slicedParmesa … read more

Pizza Dough5 cups unbleached, all purpose flour2 1/4 cups warm (80 degree) water1/4 cup super high phenol (400+) extra virgin olive oil1 tablespoon kosher salt1 tablespoon granulated sugar2 … read more

1/2 pound of Rancho Gordo garbanzo beans1/4 onion, sliced2 cooked beets1 bay leaf6 tbsp tahiniJuice of 1 lemon3 cloves garlic, mincedSalt, to tasteExtra virgin olive oil to drizzleSmoked Spa … read more