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Ceviche

Ceviche

6th Jul 2020

The success of this ceviche is predicated on the quality and freshness of the fish, as well as the specific olive oil you use. Beyond being mindful about these two factors, this is an exceedingly easy dish to dazzle your seafood loving guests with.Ingredients1/4 cup fresh squeezed lime juice2 table …
Balsamic Glazed Wings

Balsamic Glazed Wings

30th Jun 2020

These wings are spectacularly delicious and incredibly addictive.Ingredients2 pounds chicken wings4 slices ginger3 scallions, thingly sliced2 tablespoons Garlic Olive Oil1 tablespoon Chipotle Olive Oil1/2 cup Tangerine Dark Balsamic1/4 cup honey1/2 tablespoons light soy sauce or gluten free soy sauc …
Tuscan Herb Olive Oil Burger

Tuscan Herb Olive Oil Burger

30th Jun 2020

Ingredients:1 lb ground beef (85% lean is best)2 tbsp tuscan herb olive oil(or any fused olive oil you prefer)1 tsp sea salt1/2 tsp black pepper1/2 tsp garlic powderPlace the beef, 1 tbsp of olive oil, sea salt, black pepper and garlic powder in a large mixing bowl and work together with your finger …
Olive Oil Martini

Olive Oil Martini

23rd Jun 2020

1 Tbsp medium, grassy single varietal extra-virgin olive oil(for a hint of spice you can use our Olive Wood Smoked Olive Oil or our Green Chili Baklouti fused olive oils here as well)2½ oz. (5 Tbsp.) dry gin (Hendricks or Botanist)½ oz. (1 Tbsp.) blanc vermouthPinch of fine sea saltPitted green oliv …
Butter Lettuce Salad

Butter Lettuce Salad

16th Jun 2020

1 head of butter lettuce1/4 cup extra-virgin olive oil2 Tbs. red wine vinegar1 Tbs. finely chopped shallot1 Tsp. Dijon mustardSalt and freshly ground black pepper1 large tomato slicedParmesan reggiano cheese(to finish)Optional-chopped beets, cranberries, walnutsIn a bowl, whisk the oil, vinegar, sha …
Prosciutto Pizza

Prosciutto Pizza

16th Jun 2020

Pizza Dough5 cups unbleached, all purpose flour2 1/4 cups warm (80 degree) water1/4 cup super high phenol (400+) extra virgin olive oil1 tablespoon kosher salt1 tablespoon granulated sugar2 1/4 teaspoons active dry yeastCornmeal (optional)Now it's time to be creative with your favorite toppings and …
Beet Hummus

Beet Hummus

9th Jun 2020

1/2 pound of Rancho Gordo garbanzo beans1/4 onion, sliced2 cooked beets1 bay leaf6 tbsp tahiniJuice of 1 lemon3 cloves garlic, mincedSalt, to tasteExtra virgin olive oil to drizzleSmoked Spanish paprika (optional)In a large pot, cover the garbanzos and onion by 2 inches of water and bring to a stron …
Caprese Salad

Caprese Salad

9th Jun 2020

1 pound of ripe, preferably heirloom tomatoes, sliced thin1/3 cup peppery, fresh green extra virgin olive oil 1/4 cup balsamic vinegar2 tablespoons chiffonade cut basil8 oz. mozzarella fresca, drainedsea salt and cracked pepper to tasteArranged sliced tomatoes on a plate. Sprinkle with salt and pe …
Balsamic Sangria

Balsamic Sangria

19th May 2020

1 Bottle of full bodied white wine like our Branchiini Pignoletto1/4 cup of Con' Olio White Balsamic of your choice(peach, cascadian wild raspberry, cranberry pear, sicilian lemon, pomogrante quince, cara cara orange vanilla)1/4 cup of Port or Brandy1/4 cup of Sugar1 Large Orange sliced1 Small Lemon …
Raspberry White Balsamic Mojito

Raspberry White Balsamic Mojito

13th May 2020

Bring out this refreshing show stopper for brunch or anytime you want to "wow" your guests.Ingredients1 small sprig basil 2" long zest of of lime peel4-6 fresh raspberries1 fluid ounce Wild Cascadian Raspberry White Balsamic or any white balsamic of your choosing 2 fluid ounces rum2 fluid …