Beans, Rice, Olives

Alubia Blanca Beans

In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free brown rice flour. The result is subtle and delicious brown rice...

Produced in Mexico, this thick-skinned bean is big and beautiful. Not your average black bean. It's a firm bean but goes from dense to creamy with continued cooking. Ayocote Negro are firm without being starchy and have a darker, inky bean broth than...

Certified origin from the L’Albufera nature preserve. Why is Bomba worth the extra cost? Bomba rice is a short-grain variety of rice (Oryza sativa L.), primarily cultivated in the eastern parts of Spain. It is commonly used in paella and other dishes in...

West Coast–grown from classic French Tarbais seed stock. The most famous bean for a traditional cassoulet but versatile enough to become an everyday favorite. Suggestions: Cassoulet, salads, pot beans, casseroles, soups, pasta e fagioli, baked beans,...

Versatile and velvety, this thin-skinned Borlotti bean produces a rich, indulgent bean broth, making it perfect for classic Italian dishes as well as simple pot beans.  Suggestions: Minestrone soups, pasta e fagioli (pasta fazool), soups, casseroles, New...

  Pure white, nearly hull-less popcorn is small, dense and moist. The perfect contrast to bland commodity popcorn and its cardboard texture. Nearly hull-less and 100% delicious, this rare and wonderful popcorn pops up as white as snow and delivers a...

The Castelvetrano has quickly become one of the world's most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in its bright, emerald-green color and sweet, mild flavor. Pair with Brie to...

The icon of Greek olives, our organic Kalamata are smoky and fruity with notes of red wine. Renowned for their quality and taste, Divina Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s...