The Alfoos Mango, coveted worldwide, thrives in India and is renowned for its creamy texture, floral aroma, and succulent sweetness. We have infused our crisp, white balsamic, matured for up to 12 years, with the exquisite floral essence of the Alfoos to create an extraordinary taste experience.
COMPLEMENTS: dressings, vinaigrettes, and a variety of meats including chicken, shrimp, pork, and poultry.
OIL PAIRINGS: Picual, Arbequina, Persian Lime, Harissa, Orange, Lemon, Cilantro Onion, Baklouti.
IDEAS:
- Incorporate into salsa or ceviche.
- Blend with any olive oil for a glaze or marinade for chicken or pork.
- Reduce to a syrup and drizzle over ice cream.
- Add to sparkling water for a revitalizing beverage.
- Use in cocktails as a substitute for syrup.
- Drizzle over fruit salad as a healthier alternative to sugar or other sweet toppings.
All Con' Olio Balsamic Vinegars are Non-GMO and devoid of added sugars, thickeners, or artificial flavors.
Producer: Acetum
Region: Modena
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Delicious!
The mango vinegar is very versatile. I have used it on fruit/greens salads and as a moderating flavor for salads with hot peppers/avocados and spicier meats. The acid content is quite balanced with the mildly sweet mango flavor.
