MILD INTENSITY-Crush Date: Nov 2025
Our California Arbequina is well balanced and displays pronounced notes of creamy artichoke, green almond and dry tea leaf with pleasing pepper and astringency. Delightful for all applications including baking. 1 Cough.
*Biophenols: 234.ppm FFA: 0.15
Oleic Acid: 67.33 Peroxide: 7.49
DAGs: 94.1 *PPP: <0.6
Squalene: 2,913.6 A-Tocopherols: 214.6
Organoleptic Taste Panel Assessment
FRUITINESS 4.5 BITTERNESS 3.1 PUNGENCY 3.9
REGION: US-California
