MILD INTENSITY-Crush Date: Nov 2025
Experience the rich flavors of our NEW California Arbequina Extra Virgin Olive Oil, a delightfully mild cooking oil perfect for elevating all your culinary creations.
This ultra premium extra virgin oil captures the essence of California's premier olives, delivering luscious notes of creamy artichoke, green almond, and subtle dry tea leaf. Whether you're sautéing vegetables, dressing salads, or baking, this versatile olive oil adds a unique touch that transforms every dish into a masterpiece.
- Crush Date: Nov 2025 for optimal freshness
- Mild intensity, perfect for a variety of applications
- Biophenols content of 234 ppm, antioxidants
- FFA (Free Fatty Acids) of 0.15, indicating premium quality fruit at harvest
- Oleic Acid level at 67.33 for heart-healthy attributes
- Peroxide value of 7.49 ensuring minimal oxidation
- DAGs (Diacylglycerols) of 94.1 for superior taste
- Squalene 2,913.6, a natural compound for skin and health
- A-Tocopherols 214.6, a potent antioxidant
- Organoleptic taste profile: Fruitiness 4.5, Bitterness 3.1, Pungency 3.9
- Sourced from the lush US-California region
Elevate your dishes and embrace the mild yet complex flavors of our California Arbequina Extra Virgin Olive Oil. Ideal for both professional chefs and home cooks alike!
