Medium Intensity-Crush Date: May 2025
This ultra-fruity Coratina features sweet notes of McIntosh apple and juicy green pear, complemented by bitterness and a persistent prickly heat. 2 Cough
- Biophenols(antioxidants) higher=better: 357.2 ppm
- FFA(acidity)lower=better: 0.15
- Oleic Acid(Healthful Monounsaturated Fat)higher=better: 78.4
- Peroxide(primary measure of rancidity)lower=better: 4.41
- DAGs: 90.5
- PPP: <0.6
- Squalene: 5,174.7
- A-Tocopherols: 324.54
Organoleptic Taste Panel Assessment
FRUITINESS 5.0 BITTERNESS 3.5 PUNGENCY 4.0
REGION: Chile
PRODUCER: Alonso Olive Oil
All extra virgin olive oils sourced from Con' Olio undergo testing by Modern Olives, the world's premier olive oil testing laboratory, for both organoleptic and chemical analyses. They are fully accredited by the AOCS (Australian Olive Chemist Society).
