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Sweet Persian Limes and Tunisian Chemlali olives are crushed together and cold pressed to create a fusion of flavors that is far superior to infused or blended oils. Perfect for a Mexican or tropical flare.

COMPLEMENTS: Seafood, chicken, salad, fruit, vegetables, dessert

VINEGAR PAIRINGS: Blueberry, Black Cherry, Chocolate, Cinnamon Pear, Coconut, Fig, Grapefruit, Mango, Raspberry, Pineapple, Red Apple, Sicilian Lemon, Strawberry, Tangerine, Vanilla, Aged Traditional


-Combine with Grapefruit balsamic to marinate shrimp, scallops, salmon, tuna or chicken

-Combine with any balsamic for a great salad or to grill fruit

-Use in place of butter or other oils in baking, i.e., brownies, cakes, breads or muffins

-Use to sauté shrimp or other shellfish

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