Maple Balsamic Vinegar

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FLAVOR: Vermont maple syrup


COMPLEMENTS: Pork, ice cream, dressings, meat marinades, fruit


OIL PAIRINGS: Basil, Blood Orange, Butter, Chipotle, Gremolata, Harissa, Meyer Lemon, Roasted French Walnut, any single varietal



Drizzle with Walnut or Butter on pancakes, waffles

Glaze reduction for bacon slices, chicken, pork

Combine with Blood Orange olive oil for a unique salad

 Pair with an herb olive oil for a delicious marinade for pork

Add to cake and other baked goods recipes

Mix with a spicy dijon mustard to top ham

Add to baked beans or a bar-b-que sauce

Pour over ice cream!

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