FLAVOR: Vermont maple syrup

COMPLEMENTS: Pork, ice cream, dressings, meat marinades, fruit

OIL PAIRINGS: Basil, Blood Orange, Butter, Chipotle, Gremolata, Harissa, Meyer Lemon, Roasted French Walnut, any single varietal

IDEAS:

Drizzle with Walnut or Butter on pancakes, waffles

Glaze reduction for bacon slices, chicken, pork

Combine with Blood Orange olive oil for a unique salad

 Pair with an herb olive oil for a delicious marinade for pork

Add to cake and other baked goods recipes

Mix with a spicy dijon mustard to top ham

Add to baked beans or a bar-b-que sauce

Pour over ice cream!