Lavender Balsamic Vinegar

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Lavender Balsamic Vinegar

FLAVOR: Rich and peppery with a hint of Lavender, very elegant!


COMPLEMENTS: Salad, fruits, beef, chicken, pork, lamb, vegetables


OIL PAIRINGS: Arbequina, Basil, Chipotle, Cilantro Onion, Meyer Lemon, Herbes de Provence, Wild Mushroom & Sage, Tuscan Herb



Combine with Tuscan Herb EVOO and use as a marinade on chicken, beef, pork, lamb or fish

Roast vegetables or drizzle on steamed vegetables

Combine with any  EVOO for great salad dressings

Drizzle on fruit or ice cream