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With notes of savory, thyme, rosemary, lavender, marjoram, fennel and bay leaf, our all natural Herbes de Provence olive oil is a show stopper.

COMPLEMENTS: Rice, vegetables, potatoes, pasta, seafood, beef, pork, poultry, lamb

VINEGAR PAIRINGS: Coconut, Grapefruit, Lavender, Raspberry, Sicilian Lemon, Tangerine, Aged Traditional


-Drizzle on pasta

-Use to cook rice or risotto

-Combine with Tangerine Balsamic to marinate poultry and pork

-Combine with Lavender Balsamic to marinate beef and lamb

-Great for bread dipping

-Combine with any of the vinegars for a fresh green salad dressing

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