Crafted from fresh Navel Oranges and early-harvest Arbequina olives, this whole fruit fusion is created by crushing both ingredients together. The result is our Whole Fruit Navel Orange oil, which is zesty, vibrant, and incredibly versatile.
PAIRS WELL WITH: Vegetables, Fish, Poultry, Desserts, Chocolate, Ice Cream
RECOMMENDED VINEGAR PAIRINGS: Cranberry Pear, Grapefruit, Dark Chocolate, Espresso, Fig, Traditional, Honey Ginger, Blackberry Ginger, Lavender
USAGE IDEAS:
- Drizzle over a fruit salad
- Mix with any vinegar to create a marinade for grilled meats, fish, scallops, salmon, or poultry
- Incorporate into chocolate-based baked goods like brownies or cake
- Drizzle over a quinoa salad
All Con' Olio oils are gluten-free, kosher, non-GMO, and organic.
GREAT IN THESE RECIPES:
- Blood Orange Olive Oil Cookies
- Flourless Dark Chocolate Cake
- Beet Salad
6 Reviews Hide Reviews Show Reviews
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Olive oil fused with whol orange
I substitute this olive oil for the vegetable oil in my brownie mix. It adds so much to the chocolate flavor.
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Blood Orange olive oil
My fav paired with tangerines balsamic vinegar Unbelievably fantastic!
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Blood Orange Olive Oil
Love!
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Highly Recommend
Visiting friends in Austin, they introduced us to their FAVORITE oil/vinegar combo (Blood Orange Olive Oil and Fig Balsamic.) WOW! We were hooked. They took us to Con'Olio as soon as it opened and we bought ours to take home. Moving back to Pennsylvania, we have been able to introduce the combo to our family and friends. They are hooked too!
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Nice Orange Kick to It
Good Olive Oil wiith Nice Orange Flavor that rounds it out nice
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Love p
I order this regularly. You cannot bet it on so many things or by itself.
