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The Leonardi family has always been at the forefront of balsamic vinegar in Modena. Their vast assortment of vinegars and related products evolve year after year, offering boundless sources of creativity for modern chefs around the world. Now, with the...

It’s back! Made with fresh Blood Oranges and early harvest Chemlali olives, this golden elixir comes to life by crushing these two ingredients together into a fruity tango. The result? Our Whole Fruit Fused Blood Orange Olive Oil is incredibly...

Producer: Antonino Caravaglio Region: Sicily Stunning Aeolian Island sunshine and sea breeze aromas abound in this jar. Precious Salina capers are preserved in extra virgin olive oil, salt, and wine vinegar, along with aromatic oregano and bay leaves...

The Flour & Olive Chocolate Olive Oil Cake Mix is decadent and perfectly moist with a rich chocolate flavor. Made with a custom blend of cane sugar, unbleached and whole wheat flours, premium cocoa powder, aluminum-free baking powder, and natural...

The Flour & Olive Vanilla Olive Oil Cake Mix is delightfully light and fluffy with a sophisticated vanilla flavor. Made with a custom blend of cane sugar, unbleached and whole wheat flours, aluminum-free baking powder, and natural flavors, this...

Gianduiotti (singular "gianduiotto") are classic gianduja chocolates from the Piemonte region of Italy. Renowned chocolatier Giraudi makes their gianduiotti according to an old family recipe, and in doing so, they embrace their homeland and pay homage to...

Carefully selected, aromatic 61% dark chocolate meets toasted Italian nuts in these handcrafted, artisanal chocolate bars by renowned chocolatier Giraudi. The intense flavor of rich cocoa is married with famed Tonda Gentile Trilobata Hazelnuts from...

Carefully selected, aromatic 36% milk chocolate meets toasted Italian nuts in these handcrafted, artisanal chocolate bars by renowned chocolatier Giraudi. The rich flavor of cocoa is married with famed Tonda Gentile Trilobata Hazelnuts from Piedmont that...