Our handcrafted Roasted Walnut oil is made in California, strictly following 150-year-old traditional methods. Slowly roasted to perfection, then expeller pressed and lightly filtered. Certainly a must in the gourmet kitchen, full of Omega 3 and natural antioxidants, this unrefined oil is an excellent source of healthy fat. Its delicious qualities are ruined by heat, so use at low temperatures or as a finishing oil. Trust us, even your salad will thank you!
FLAVOR: Rich, walnut taste
COMPLEMENTS: salad dressing, pasta, grilled meats, fresh baked pastries
BALSAMIC PAIRINGS: Red Apple, Black Cherry, Blackberry Ginger, Wild Blueberry, Black Mission Fig, Raspberry, Aged Dark Traditional
IDEAS:
Mix with vinegar, dijon mustard and honey for a vinaigrette that's off the chain.
Drizzle over potato leek soup because, why not?
Add a spoonful to your go-to smoothie for an extra kick.
Brush it on toast or drizzle on oatmeal, because breakfast just got better.
Use it in baking instead of other oils and thank us later for those amazing cakes, muffins and cookies.
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Walnut Oil-Delicious!
This is my favorite flavor for salads!
