Medium Intensity-*Crush Date: March 2025
Our Peruvian Arbequina has a creamy mouth feel and displays notes of almond and savory artichoke along with ripe berry and a pleasing peppery finish. 1 cough.
*Biophenols: 379.3 ppm FFA: 0.19
Oleic Acid: 61.35 Peroxide: 4.8
DAGs: 96.3 *PPP: <0.5
Squalene: 2,485 A-Tocopherols: 255
FRUITINESS 4.5 BITTERNESS 3.5 PUNGENCY 3.5
*As measured at the time of crush.
Country of Origin: Peru Producer: Oasis Olives
All extra virgin olive oils sourced from Con' Olio undergo testing by Modern Olives, the world's premier olive oil testing laboratory, for both organoleptic and chemical analyses. They are fully accredited by the AOCS (Australian Olive Chemist Society).
