Nut & Specialty Oils

Dubbed the connoisseur’s oil, our olive oil infused with black truffles is a real showstopper. Complex, robust, and delightfully earthy, it tickles the taste buds and tantalizes the nose. Perfect for cooking as it stands up better than its fancy...

A flavorful, healthy and local alternative to European olive oil adding unique flavor to everything from roasted vegetables to pasta salad to oatmeal. Stony Brooks, butternut squash seed oil (BSSO) debuted in the fall of 2008. With the help of...

Austrians enjoy their pumpkin seed oil like Italians enjoy olive oil – it makes a versatile condiment oil for us on soups, fish, vegetables and even hot cereal. Pumpkin Seed Oil is finally making its way onto the American pantry shelf. Our roasted...

Our handcrafted Roasted Walnut oil is made in California, strictly following 150-year-old traditional methods. Slowly roasted to perfection, then expeller pressed and lightly filtered. Certainly a must in the gourmet kitchen, full of Omega 3 and natural...

Our Japanese dark toasted sesame oil is made from high quality sesame seeds roasted slowly under low temperature, and then pressed in small batches in Japan in the traditional style. It has tremendous depth of flavor and mouth-feel. One of the most...

The connoisseurs olive oil. If you like the flavor and aroma of White Truffle then you’ll love this oil. Made in Italy in an artisan fashion an unmistakable intense white truffle flavor. Milder than our Black Truffle Olive oil. Remember just a few...