Lemon Egg Fettucine

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These wide, classic noodles show off the pasta's silky texture. Traditionally used with slowly cooked, chunky sauces. Serve with a rich ragù of rabbit, fresh porcini mushrooms, or veal. Cooking...

FLAVOR: Zesty, fresh, and a little sweet—like lemon's cheerful cousin. COMPLEMENTS: Fruit, pasta, pork, poultry, salad, seafood (basically, everything but cereal). <

This all-purpose condiment will complement almost any type of meat or poultry, and add zest to most soups, sauces and stews. Use it anywhere you'd add salt and pepper, and enjoy the lift of lemon...

Dardimans' lemons are hand-picked exclusively from California orchards. A tall glass of lemonade in a single crisp - a flavor so sour, yet so sweetly enticing.  Enjoy on its own as delightful...

Patagonia Provision's Spanish white anchovies known for their mild flavor and delicate texture, and are hand-packed in extra-virgin organic olive oil, lemon and apple cider vinegar. Sourced from...