• Fregola Sarda

    Fregola Sarda

    Known as fregula in Sardinia, this pastina (pasta for soups) is medium in size. The name comes from the Latin fricare because it is made by "rubbing" the flour in a similar manner as cous-cous. Water is sprinkled over flour and with rotary motions of the...

    $11.99
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  • Cavatelli Pasta

    Cavatelli Pasta

    From an Italian expression of cavare, meaning "to get, to carve," this small pasta has the five thumbprints reminiscent of the motion of getting or grabbing something. The fingerprints are left on the dough from the slight rolling motion of the...

    $9.99
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  • Egg Fusilloni Giganti

    Egg Fusilloni Giganti

    Larger than the classic format (6 cm long and 1.8 cm wide), the Rustichella d'Abruzzo Fusilloni are cooked by the Chefs Arcangelo Dandini (Ristorante L'Arcangelo, Rome) and Pasquale Torrente (Ristorante Al Convento, Cetara) in their special four-handed...

    $8.99
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  • Fusilli Col Buco

    Fusilli Col Buco

    This format originally from Campania, with a shape similar to an elongated Fusillo, was made by Neapolitan housewives by rolling a bucatini around a knitting needle. Delicious with a simple tomato and basil sauce or Pecorara Rustichella d'Abruzzo,...

    $10.99
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  • Lambrusco Wine Vinegar

    Lambrusco Wine Vinegar

    Our vibrant, zesty, ruby red Lambrusco wine vinegar is a culinary superstar! It has rich, citrusy notes and a cheeky grapefruit aroma that dances into your nostrils with a clean, sassy finish on your palate. Its complexity means it can star in various...

    $16.99 - $39.99
  • Tomato Sauce with Artichokes

    Tomato Sauce with Artichokes

    This satisfying sauce is a perfect symphony between tomatoes and artichokes. The balanced sweet and acidic tomato passata is harmoniously blended with pieces of slightly bitter artichoke and fresh garlic. At the Mirogallo family farm in Basilicata,...

    $9.99
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  • Egg Rigatoni

    Egg Rigatoni

    Made from top-quality durum wheat semolina and a high percentage of fresh, free range eggs (six to seven eggs per two pounds of flour!), Rustichella d'Abruzzo Egg Pasta is extruded through bronze dies and slowly dried at low-temperatures. This...

    $9.99
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  • Dried Porcini Mushrooms

    Dried Porcini Mushrooms

    Oliveri Dried Porcini Mushrooms are pantry powerhouses with a pronounced woody flavor that sets them in a class of their own. After harvest, these small, dark, mature porcini are dried to preserve their robust aroma and characteristic flavor. Once...

    $16.99
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  • Body Wash Citrus Bloom

    Body Wash Citrus Bloom

    To our all-natural, Body Wash Pure, Castile-style we have added a blend of freshening and energizing essential oils. This blend of oils includes Rose Geranium, Bergamot, Grapefruit, Lime, Jasmine, Ylang Ylang  and Tangerine. What does this combination...

    $18.99
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