Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags Shape: Long Pasta This durum wheat semolina pasta—a slightly thinner spaghetti—is made with hot and sweet red pepper purées. It has a mild, lingering heat and will cook to pale orange...

Ingredients: Himalayan Pink Salt. Mined from deep in the Himalayan Mountains, where it is protected from pollution and impurities, this is one of the purest salts available on earth. It contains more than 84 trace minerals including iron oxide, which...

Ingredients: Sea Salt Pure ocean sea salt is harvested from the pristine blue waters off the coast of Brazil. The crystals are naturally evaporated and purified, and then shipped to Europe to be crushed and screened to the optimal shaker size. This is a...

Ingredients: Sea Salt. Pure ocean sea salt is harvested from the pristine blue waters off the coast of Brazil. The crystals are naturally evaporated and purified, and then shipped to Europe to be crushed and screened to the optimal shaker size. This is a...

Ingredients: All Natural Smoked Pacific Sea Salt This is one of the finest sea salts that should be used as a finishing salt and not for cooking. These pristine white crystals are slow-smoked over premium Alaskan Alderwood with a result that is truly...

Ingredients: Sea salt, Ghost Chili. Be daring and try this Ghost salt that comes with a blazing heat! For some flaming flavor, sprinkle over chicken wings, chili, or your fajitas, but beware – this salt bites back! Contains a lot of heat so use sparingly.

Ingredients: Garlic, Sea Salt, Sun Dried Tomatoes, Rosemary, Fennel Seed, Lemon Peel, Black Pepper, Chili, Citric Acid. We created this versatile blend as a tribute to the beautiful Napa Valley, where our shop is located. With black pepper, chili,...

A symphony of luscious tomato pulp, cashews, and basil from Liguria, this sun dried tomato pesto can be eaten right out of the jar! It is full of flavor and it will enhance every dish it is added to. You can add it to pasta, sandwiches and just about...

The perfect blend of olive oil, cashews, pine nuts, and basil from Liguria, this pesto embodies the full flavor of Italy. Add this pesto to pasta, pizza, sandwiches, scrambled eggs, or spread atop goat cheese on a crostini to create a fancy appetizer...