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1/4 cup Neapolitan Herb Balsamic Vinegar1 tablespoon traditional french dijon mustard2 cloves garlic, minced1/2 teaspoon dried oregano1/2 teaspoon dried basilKosher salt and freshly ground b … read more

4 cups crusty French bread, torn into 1” pieces3 cups ripe tomatoes cut into 1” dice8 oz. mozzarella fresca cut or torn into 1” pieces (optional)1/3 cup Spicy Calabrian Pesto Olive Oil 3 Tab … read more

2 cups lemon white balsamic1 cup fresh blueberries crushed2” sprig fresh thyme (optional)8 cups chilled sparkling waterDirectionsIn a one liter mason jar or container add the crushed blueber … read more

1 pound of ripe, preferably heirloom tomatoes, sliced thin1/3 cup peppery, fresh green extra virgin olive oil 1/4 cup balsamic vinegar2 tablespoons chiffonade cut basil8 oz. mozzarella fres … read more

1 Bottle of full bodied white wine like our Branchiini Pignoletto1/4 cup of Con' Olio White Balsamic of your choice(peach, cascadian wild raspberry, cranberry pear, sicilian lemon, pomogrant … read more

Bring out this refreshing show stopper for brunch or anytime you want to "wow" your guests.Ingredients1 small sprig basil 2" long zest of of lime peel4-6 fresh raspberries1 fluid ounce … read more

¾ cup of dark rum3 tablespoons of fresh lime juice3 tablespoons of soy sauce (substitute gluten free if preferred)3 tablespoons of Fig Balsamic Vinegar5 large minced garlic cloves3 chopped s … read more

4 cups of fresh or frozen cherries'1 cinnamon stick3/4 cup of sugar2 tablespoons of cornstarch2 cups of dry red wine4 teaspoons of Dark Chocolate Balsamic VinegarVanilla or Vanilla Bean Ice … read more

Our new shop is now open at the Gateway to Falconhead shopping center.  We are so thrilled with our new space and hope you all stop by and join us for a class. We also now offer a beaut … read more