Classic Risotto Recipe: Master This Italian Favorite

Posted by con' olio on 10th Feb 2026

bowl of cooked risotto on tableHave you ever craved the creamy richness of a traditional Italian risotto? Many home cooks shy away from making creamy risotto, believing it to be too complicated. However, making a classic risotto is not only satisfying but also a delightful culinary experience! In this post, we'll dive deep into the nuances of this classic risotto recipe, demystify the process, and help you create a dish that will impress family and friends alike.

Table of Contents

What is Risotto?

Risotto is a creamy Italian rice dish cooked slowly to create a rich texture. The magic lies in the type of rice used—Arborio, Carnaroli, or Vialone Nano, which release starch during cooking, resulting in that signature creamy risotto. Typically, risotto is cooked in a broth, allowing it to absorb flavors fully, making it a versatile base for various ingredients.

Key Ingredients for Classic Italian Risotto

To make the perfect classic risotto, you’ll need the following ingredients:

  • 1 cup Arborio rice: The foundation of your classic risotto.
  • 4 cups chicken or vegetable broth: Adds flavor and moisture.
  • 1 small onion, finely chopped: Provides a sweet base flavor.
  • 2 tablespoons extra virgin olive oil : For sautéing and adding richness.(we love this recipe with our wild mushroom, truffle oils and any single varietal evoo)
  • 1/2 cup white wine: Enhances depth of flavor.
  • 1/2 cup grated Parmigiano Reggiano cheese: For creaminess and saltiness.
  • Salt and pepper: To taste.

Cooking Method for Perfect Risotto

Follow these steps to cook your classic risotto:

  1. Heat the Broth: In a separate pot, warm your broth over low heat. Keeping it warm is essential for optimal cooking.
  2. Sauté the Onion: In a large pan, heat the olive oil and butter over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes.
  3. Add the Rice: Stir in the Arborio rice, cooking for an additional 2 minutes until the rice is slightly transparent.
  4. Pour in the Wine: Add the white wine and let it simmer until mostly absorbed, stirring frequently.
  5. Gradually Add Broth: Begin adding warmed broth, one ladle at a time. Stir constantly, allowing each ladle of broth to be absorbed before adding the next. This process should take about 18-25 minutes.
  6. Finish with Cheese: When the rice is al dente and creamy, remove it from heat. Stir in the grated Parmigiano cheese until melted and creamy. Season with salt and pepper to taste.

Tips for Making the Best Classic Italian Risotto

  • Be Patient: Classic risotto requires attention and stirring, so don’t rush the cooking process.
  • Use Quality Ingredients: Fresh ingredients and high-quality broth will elevate your dish.
  • Keep Broth Warm: Adding cold broth can slow down the cooking process and affect texture.
  • Experiment with Flavors: Feel free to add seasonal vegetables, herbs, or proteins for variety.

Variations of Classic Italian Risotto

While the classic risotto is a timeless recipe, it’s fun to experiment with variations. Here are some ideas to get you started:

  • Mushroom Risotto: Add sautéed mushrooms for an earthy flavor.
  • Seafood Risotto: Incorporate shrimp or scallops for a luxurious twist.
  • Vegetable Risotto: Mix in seasonal vegetables like asparagus or peas for freshness.
  • Pumpkin Risotto: For a fall favorite, stir in pureed pumpkin for sweetness and color.

Final Thoughts and Serving Suggestions

Mastering the classic risotto recipe opens the door to a world of culinary possibilities that are far from daunting! The key is to embrace the process, savoring each step along the way. Whether you opt for the classic version or one of the many delicious variations, your risotto is sure to be a comforting delight.

Ready to take your cooking to the next level? Try making this classic risotto recipe today and let us know how it turns out! Don't forget to explore our olive oil collection to make this classic risotto recipe.