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2 cups bulgar1/2 cup Tuscan Herb Olive Oil1/4 cup A-Premium White BalsamicJuice and zest of one large lemon1 cup cherry tomatoes, halved1 can or cup of garbanzo beans, drained1 large English … read more

1 Pound of Rustichella potato GnocchiSingle Varietal Extra Virgin Olive OilTraditional Balsamic Vinegar2 cups TomatoesFresh Basil1/4 cup Parmigiano Reggiano Sea saltCook gnocchi ac … read more

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Ingredients3 cups unbleached organic flour2 cups granulated cane sugar1 teaspoon salt2 teaspoons baking powder2 finely grated lemon peel1 cup Lemon (fused) Agrumato Olive Oil2 large room tem … read more

For the shredded chicken:2 pounds boneless, skinless chicken breasts or thighs1/2 medium yellow onion – thinly sliced1 medium tomato2 cloves garlic2 teaspoons kosher salt1 teaspoon freshly g … read more

LEMONGRASS-MINT MOJITO6 fresh mint leaves, plus a sprig for garnish1-1/2 tablespoons simple syrup (see below)1 tablespoon fresh lime juice – safe half the lime cut into wedges and garnish dr … read more

TROPICAL GRILLED CHICKEN SALAD3 boneless skinless chicken breasts 4 cups chopped romaine - or green leaf lettuce¼ cup cherry tomatoes - halved¼ red onion – chopped 1 large avocados – sliced … read more

4 fresh strawberries, hulled2 oz Vodka.5 oz Denissimo Balsamic Vinegar1 oz Simple Syrupdrizzle of fresh lemon juice2 basil leaves to finish1 fresh strawberry for garnishMuddle the strawberri … read more

6 chicken leg quarters3 tablespoons soy sauce¼ cup brown sugar¼ cup honey⅓ cup of Pinot Noir Wine Vinegar½ teaspoon Yellowbird Sriracha Sauce1 teaspoon cornstarch2 tablespoons of Garlic Infu … read more