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1 cup fresh figs4 tbsp of any Con' Olio Dark Balsamic Vinegar2 tbsp Con' Olio red wine vinegar1 tsp  Dijon style mustard (we love La Favorita Old Fashioned)4 tbsp Ultra Premium extra vi … read more

1 pound of fresh figs2 tbsp Two Hives HoneyJuice of one lemon3 tbsp fig balsamic (or any dark balsamic really)3-4 Rosemary sprigsPreheat over to 400Slice figs in half and remove stems, place … read more

1 cup of chopped Peaches1 tbsp of cane sugar2 tbsp of peach balsamic vinegarAdd peaches and sugar to a blender or food processor and blend until pureed, add balsamic vinegar and stir and the … read more

2 oz Rum2 oz Black Cherry Balsamic Vinegar Shrub (from below)4 oz Sparkling water and iceMix together with or without ice. We prefer with ice. You can finish with lemon or lime!Shrub Ingredi … read more

1 lb. ground beef1 lb. ground turkey2 finely grated garlic cloves2 ½ teaspoons Kosher saltGround black pepper8 oz of goat cheese or blue cheese2 tablespoons mayonnaise1 large red onion, slic … read more

4 peaches pitted and sliced1 bunch of fresh basil, cleaned and torn2 slices of proscuitto chopped8 oz of fresh mozzarella di bufala1/2 cup of extra virgin olive oilSalt and pepper to taste4 … read more

1 baguette, sliced – approx. 1 to 1/1/2" rounds3 peaches, sliced and pits removed3 tbsp of extra virgin olive oil(any single varietal or if you want to add a little kick we suggest or Green … read more

2 sweet potatoes, cut into thin rounds – approx. 1/8 inch to ¼ inch wide 2 Tbs. Oregano Fused Olive Oil Kosher salt and freshly ground pepper 1/4 lb. gorgonzola cheese, crumbl … read more

WINGS4 pounds chicken "party" wings2 tablespoons Garlic Olive Oil1/2 teaspoon black pepper1/2 cup Blackberry Ginger Balsamic Vinegar1/4 cup soy sauce1 tablespoon of mustard1 can of Coke or P … read more