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  • Olive Oil Focaccia

    19th Nov 2020

    Olive Oil Focaccia

    5 cups all purpose, unbleached flour2 cups lukewarm, water, filtered if possible1 cup cooled, unseasoned, mashed russet potatoes1/3 cup Tuscan Herb Infused Olive Oil1/3 cup Rosemary Fused Olive Oil –…

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  • ASPARAGUS CROSTINIS

    19th Nov 2020

    ASPARAGUS CROSTINIS

    12 fresh asparagus spears4 Tbsp. Spicy Calabrian Pesto Olive Oil or Tuscan Herb Olive Oil– divided 1/8 tsp. seasoned salt1/8 tsp. pepper1 French bread baguette cut into 12 1/2 inch slices6 oz. Gouda c…

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  • Spinach Portobello Salad

    19th Nov 2020

    Spinach Portobello Salad

    1 cup of grated hard Gouda (or cheese of your choice),divide into 2/3 cup and 1/3 cups.4 medium Portobello mushrooms – stems removed 1 medium bulb of fennel (green top removed1 small minced garlic clo…

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  • Turkey Meatballs

    19th Nov 2020

    Turkey Meatballs

    2 Tablespoons Spicy Calabrian Pesto Olive Oil or Tuscan Herb Olive Oil2 Tablespoons grated Parmesan cheese1 large egg1 Teaspoon Black pepper3 leaves fresh basil1 Teaspoon of salt1 ½ pounds of ground t…

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  • Pumpkin Pear Cranberry Bread Pudding

    19th Nov 2020

    Pumpkin Pear Cranberry Bread Pudding

    8 slices cinnamon bread, cut into 1-inch cubes4 large eggs, beaten2 cups 2% milk1 cup canned pumpkin puree1/4 cup packed brown sugar¼ cup of Butter Infused Olive Oil 4 tablespoons of Vermont Maple Bal…

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  • Olive Oil Pie Crust Recipe

    16th Nov 2020

    Olive Oil Pie Crust Recipe

    This is a creative way to replace less healthy fats such as butter with extra virgin olive oil. However improving the healthfulness is only one of necessary criteria, the other is that the recip…

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  • Miso Noodle Bowl

    25th Oct 2020

    Miso Noodle Bowl

    Key Lime Balsamic Miso DressingIngredients1 tablespoon white or yellow miso2 tablespoons Key Lime White Balsamic1 tablespoon Honey Ginger White Balsamic3 tablespoons Garlic Olive Oil1 tablespoon EVOO…

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  • Stuffed Portobello Mushrooms

    25th Oct 2020

    Stuffed Portobello Mushrooms

    6 medium portobello mushroom caps1 lb. bulk Italian sausage 1 medium onion, diced4 cups fresh baby spinach leaves1 cup panko bread crumbs (1/2 cup reserved for topping) 1 1/2 cups shredded mozzarella…

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  • Panzanella Salad

    25th Oct 2020

    Panzanella Salad

    4 cups crusty French bread, torn into 1” pieces3 cups ripe tomatoes cut into 1” dice8 oz. mozzarella fresca cut or torn into 1” pieces (optional)1/3 cup Tuscan Herb Olive Oil 3 Tablespoons Oregano Whi…

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  • Cinnamon Pear Roasted Sweet Potatoes

    25th Oct 2020

    Cinnamon Pear Roasted Sweet Potatoes

    4 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges1/3 cup Cinnamon-Pear Balsamic Vinegar2 tablespoons Butter Infused Olive Oil 3/4 teaspoon kosher salt or sea saltPREPARATION:H…

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  • Shrimp Etouffee

    25th Oct 2020

    Shrimp Etouffee

    ¼ cup Garlic Olive Oil¼ cup Spicy Baklouti Green Chili Olive Oil + 2 tablespoons for finishing1/2 cup all-purpose flour 1 1/2 cups diced onion1/2 cup diced green bell pepper1/2 cup diced celery2 large…

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  • Pumpkin Pie

    18th Oct 2020

    Pumpkin Pie

    Crust:1/4 cup mild extra virgin olive oil1 cup flour1/2 tbsp salt2 tbsp milkFilling:1 15oz can of pumpkin1 12oz can of evaporated milk2 eggs1/2 tsp salt1 1/2 tsp cinnamon1 tsp ground ginger1/4 tsp gro…

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