Blog

Our importer joined forces with partner, Torremar, in the olive groves of Sevilla, Spain recently, to hand-select Gordal olives for our table olives. Each stage, from harvest to stuffing and … read more

1. 1 Tbsp balsamic vinegar, we recommend Lemongrass Mint or Suyo Cucumber here2. 2½ oz. (5 Tbsp.) dry gin (Hendricks or Botanist3. ½ oz. (1 Tbsp.) blanc vermouth4. 1/2 tsp Lemon Juice5. Slic … read more

Last month, the Texas Food and Wine Alliance awarded over $50,000 in grants to local businesses and nonprofits to support culinary innovation and community giveback projects. Con’Olio is so … read more

Ingredients5 oz.quality bittersweet chocolate1/3 cup + 1 tbs. Whole Blood Orange Fused Olive Oil1/2 cup sugar3 large eggs1/2 teaspoon vanilla extract1/2 cup unsweetened cocoa powderA pinch o … read more

Ingredients:About 25 Cherry or Grape Tomatoes Sliced in halfFresh Mozzarella sliced into 1" piecesFresh Basil Leaves Rinsed and TornDrizzle of Fresh EVOO Balsamic Pearls or any Con' Oli … read more

Ingredients  3 cups water  2 teaspoons salt  1 cup coarsely ground grits  2 cups half-and-half  2 pounds uncooked shrimp, peeled and deveined  salt to tas … read more

The perfect cold weather stew! 1 pound boneless, lean lamb leg carefully trimmed of all sliver skin and sinew and cut in to 1" pieces1 pound dried Rancho Gordo white beans rinsedfour me … read more

HOLIDAY HOURSWednesday 11/22: 10a-6pmThursday 11/23: CLOSEDFriday 11/24: CLOSEDSunday 12/24: 10a-4pMonday 12/25: CLOSEDTuesday, 12/26: CLOSEDSunday, 12/31: 10a-4pMonday, 1/1/2024: CLOSEDTues … read more

5 cups mixed sliced and peeled apples(granny smith, honeycrisp, or any tart apple)3 tablespoons dark balsamic vinegar(we love red apple or traditional)3 tablespoons brown sugar1 teaspoon van … read more