Beans, Rice, Olives

Our partner selects and cures only the finest quality, handpicked, early harvest olives from the south and south-east of Spain.  Their family recipe for low salt brines coupled with triple wash and soak methods results in olives that are not only lower...

Producer: Principato di Lucedio Region: Piemonte Considered the King of Italian rice, Carnaroli kernels are the longest and thickest of the superfino rice. This long oval grain contains the highest concentration of starch...

From heirloom Italian seed, this thin-skinned cannellini is named after Italian cooking hero, Marcella Hazan, who encouraged our growing it. A delicate tribute to a mighty force of nature.  Suggestions: Pot beans, soup, pasta e fagioli, casserole,...

A classic, versatile, essential black turtle bean. It holds its shape through lots of cooking yet retains its famous creamy interior. The bean broth can be used as a base for all kinds of soup.  Suggestions: Salads, chili, refried beans, dips, soups, pot...

Our partner selects and cures only the finest quality, handpicked, early harvest olives from the south and south-east of Spain.  Their family recipe for low salt brines coupled with triple wash and soak methods results in olives that are not only lower...

ENORMOUS, THICK-SKINNED RUNNER BEANS WITH A SURPRISINGLY CREAMY INTERIOR. ONE OF OUR ALL-TIME BEST SELLERS, IT'S A VERSATILE GIANT THAT WORKS IN ALL KINDS OF CUISINES. A TRUE PANTRY STAPLE.  A hand-harvested crop straight from Europe into your pantry...

For the best luck, Southerners know that black-eyed peas on New Year's day mean good luck in the coming year. Easy to make and easy to enjoy. All good Southerners and their friends know the secret to a prosperous New Year and beyond is to eat old...