Intensity Medium-Crush Date: May 2025
Our Chilean Frantoio displays prominent notes of granny smith apple skin with floral characteristics and a savory green tarragon like finish. This incredibly complex oil is notably devoid of bitterness and an exceptional example of the variety.
*Biophenols: 399.6 ppm FFA: 0.24
Oleic Acid: 76.73 Peroxide: 5.19
DAGs: 90.9 *PPP: 0.7
Squalene: 4,422.9 A-Tocopherols: 230.5
Organoleptic Taste Panel Assessment
FRUITINESS 4.8 BITTERNESS 3.7 PUNGENCY 4.0
*As measured at the time of crush.
Country of Origin: Chile Producer: Alonso Olive Oil
All extra virgin olive oils sourced from Con' Olio undergo testing by Modern Olives, the world's premier olive oil testing laboratory, for both organoleptic and chemical analyses. They are fully accredited by the AOCS (Australian Olive Chemist Society).
