After Christmas Sale

Gianduiotti (singular "gianduiotto") are classic gianduja chocolates from the Piemonte region of Italy. Renowned chocolatier Giraudi makes their gianduiotti according to an old family recipe, and in doing so, they embrace their homeland and pay homage to...

Carefully selected, aromatic 61% dark chocolate meets toasted Italian nuts in these handcrafted, artisanal chocolate bars by renowned chocolatier Giraudi. The intense flavor of rich cocoa is married with famed Tonda Gentile Trilobata Hazelnuts from...

Carefully selected, aromatic 61% dark chocolate meets toasted Italian nuts in these handcrafted, artisanal chocolate bars by renowned chocolatier Giraudi. The intense flavor of rich cocoa is married with Sicilian Bronte pistachios that have been toasted...

Carefully selected, aromatic 36% milk chocolate meets toasted Italian nuts in these handcrafted, artisanal chocolate bars by renowned chocolatier Giraudi. The rich flavor of cocoa is married with famed Tonda Gentile Trilobata Hazelnuts from Piedmont that...

Our "Happy Holidays Mistletoe" card is letterpress printed on a vintage printing press in sunny California. Card includes a heavy duty bottle paper clip. Paperclip can be used as a giftcard or cash holder on the inside of the card. Once you are finished...

This long beechwood serving board is the perfect way to serve and display not only bruschetta, but also appetizers, antipasti, and charcuterie. 19.75 x 5.5 x .5 inchesPackaged in a giftable muslin bagFood-safe and stain-resistant beechwood Hand-wash and...

The ultimate master class—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes—from the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in...