Our Garlic Olive Oil (made with California Extra Virgin Olive Oil) actually gives off the flavor of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything.
COMPLEMENTS: Salad, meat, seafood, pasta, bread
VINEGAR PAIRINGS: Blackberry Ginger, Black Cherry, Cinnamon Pear, Coconut, Espresso Bean, Lemongrass Mint, Mango, Peach, Red Apple, Serrano Honey, Sicilian Lemon, Traditional
-Combine with Traditional to drizzle on salads
-Combine with Peach for a chicken and pork marinade
-Combine with equal parts of Espresso Balsamic and Harissa EVOO for a flank steak or chicken marinade
-Use alone or with any balsamic for roasting vegetables or bread dipping