Sweet, smooth and purely indulgent—our Vermont Maple Dark Balsamic brings together 100% pure maple syrup from a small family farm in Vermont and the rich complexity of traditionally aged balsamic, The result is a perfectly balanced vinegar that’s both comforting and sophisticated. A seasonal exclusive-here for a short time!
Polyphenol Range: 3,000-9,000 PPM
Average acidity 4%
COMPLEMENTS: Pork, fruits, beef, sauces, marinades
OIL PAIRINGS: Orange, butter, garlic or any of our single varietal EVOOs,
IDEAS:
-Drizzle over pancakes or waffles
-Use as a glaze for bacon, pork chops, salmon or ham
-Add some warmth to your fall jams
-Whisk into BBQ Sauces
-Drizzle over vanilla ice cream, chocolate desserts or fresh fruit
REGION: Modena, Italy
PRODUCER: Acetum
Our balsamic is free from caramel coloring, added sugars, or thickeners, and is aged in wooden barrels following the traditional Solera Method in Modena, Italy.
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The best vinegar I’ve ever had
I’ve been eating the maple balsamic vinegar for a few years. This year I decided to buy it for everyone of my Christmas list. It felt good to know that I was supporting a small business, and giving a gift that I knew everyone would enjoy. It’s a tiny luxury but a great value in taste. This is something that everyone will appreciate and won’t Be a gift that stays on the shelf or gets thrown away.
