Flavors reminiscent of Vermont maple syrup!
COMPLEMENTS: Pairs well with pork, ice cream, dressings, meat marinades, and fruits.
OIL PAIRINGS: Basil, Orange, Butter, Chipotle, Gremolata, Harissa, Lemon, Roasted French Walnut, or any single varietal extra virgin olive oil.
IDEAS:
- Drizzle Walnut or Butter over pancakes and waffles.
- Use a glaze reduction on bacon, chicken, or pork.
- Mix with Orange olive oil for a distinctive salad.
- Combine with an herb olive oil to create a tasty marinade for pork.
- Incorporate into cakes and other baked goods.
- Blend with spicy Dijon mustard to enhance ham.
- Stir into baked beans or barbecue sauce.
- Drizzle over ice cream!
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The best vinegar I’ve ever had
I’ve been eating the maple balsamic vinegar for a few years. This year I decided to buy it for everyone of my Christmas list. It felt good to know that I was supporting a small business, and giving a gift that I knew everyone would enjoy. It’s a tiny luxury but a great value in taste. This is something that everyone will appreciate and won’t Be a gift that stays on the shelf or gets thrown away.
