Blood oranges are crushed with olives in the mill to fuse the flavors and produce oil with a unique tangy orange flavor. This is an all around favorite that will satisfy the most discriminating palate.
COMPLEMENTS: chicken, fish, salad, fruit, dessert, bread
-Combine with any balsamic and marinate shrimp, scallops, salmon or pork
-Use in place of butter for baking, e.g. breads, brownies, muffins
VINEGAR PAIRINGS: Tangerine, Sicilian Lemon, Traditional, Black Cherry, Lavender