Blood Orange Olive Oil

( 3 Reviews )

Blood oranges are crushed with olives in the mill to fuse the flavors and produce oil with a unique tangy orange flavor. This is an all around favorite that will satisfy the most discriminating palate.

COMPLEMENTS: chicken, fish, salad, fruit, dessert, bread


-Combine with any balsamic and marinate shrimp, scallops, salmon or pork

-Use in place of butter for baking, e.g. breads, brownies, muffins

VINEGAR PAIRINGS: Tangerine, Sicilian Lemon, Traditional, Black Cherry, Lavender


Delicious in the following recipes:

Blood Orange Olive Oil Cookies

Flourless Dark Chocolate Cake

Beet Salad

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3 Reviews

Lee 15th Jan 2018

Highly Recommend

Visiting friends in Austin, they introduced us to their FAVORITE oil/vinegar combo (Blood Orange Olive Oil and Fig Balsamic.) WOW! We were hooked. They took us to Con'Olio as soon as it opened and we bought ours to take home. Moving back to Pennsylvania, we have been able to introduce the combo to our family and friends. They are hooked too!

15th Dec 2016

Nice Orange Kick to It

Good Olive Oil wiith Nice Orange Flavor that rounds it out nice

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