White Traditional Balsamic Vinegar

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FLAVOR: Crisp, clear and slightly sweet

 COMPLEMENTS: Fruits, salad, white fish

 OIL PAIRINGS: Blood Orange, Garlic, Meyer Lemon, Persian Lime, Herbes de Provence, Tuscan Herb, any Single Varietal EVOO


 Combine with any EVOO, for a vinaigrette

Combine with Garlic olive oil, drizzle over any green veggie

Drizzle over fresh fruit salad

Brush on any white fish, sprinkle on fresh herbs and bake

Add to homeade jams or preserves

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