Our fruity Italian extra virgin olive oil is masterfully paired with the vibrant flavor of Tuscan herbs which include basil, rosemary, marjoram, garlic, and flat leaf parsley.
Complements: Rice, risotto, bread, pasta, meat, seafood, vegetables
Vinegar Pairings: Wild blueberry, espresso bean, lavender, Traditional white, Traditional Dark, cinnamon pear
-Great for sautéing, roasting or grilling vegetables, beef, pork, lamb, poultry or fish
-Drizzle on pasta and mix in prosciutto and caramelized red onions
-Combine with Lavender Balsamic, 12 Year or 18 Year for an excellent dressing
-Mix with grated Parmigiano Reggiano and 18 Year Traditional for bread dipping