( 1 Review )

Our fruity Italian extra virgin olive oil is masterfully paired with the vibrant flavor of Tuscan herbs which include basil, rosemary, marjoram, garlic, and flat leaf parsley.

Complements: Rice, risotto, bread, pasta, meat, seafood, vegetables

Vinegar Pairings: Wild blueberry, espresso bean, lavender, Traditional white, Traditional Dark, cinnamon pear


-Great for sautéing, roasting or grilling vegetables, beef, pork, lamb, poultry or fish

-Drizzle on pasta and mix in prosciutto and caramelized red onions

-Combine with Lavender Balsamic, 12 Year or 18 Year for an excellent dressing

-Mix with grated Parmigiano Reggiano and 18 Year Traditional for bread dipping

Current stock: 0

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1 Review

Susan Carlisle 1st May 2017

Tuscan Herb Olive Oil

My favorite. I usually pick some up when I visit my daughter but you were out of it when I was there.

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