( 1 Review )

Made with Certified Ultra Premium Extra Virgin Olive Oil, our Tuscan Herb infused olive contains a harmonious and delicious combination of herbal flavors including oregano, rosemary, marjoram, and garlic. Use to sauté, grill, broil, roast, and bake. It brings spectacular flavor to just about anything. Try with chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread dipping, and more.

Complements: Rice, risotto, bread, pasta, meat, seafood, vegetables

Vinegar Pairings: Wild blueberry, espresso bean, lavender, Traditional white, Traditional Dark, cinnamon pear, fig, sicilian lemon


-Great for sautéing, roasting or grilling vegetables, beef, pork, lamb, poultry or fish

-Drizzle on pasta and mix in prosciutto and caramelized red onions

-Combine with Lavender Balsamic, 12 Year or 18 Year for an excellent dressing

-Mix with grated Parmigiano Reggiano and 18 Year Traditional for bread dipping

Nutritional Facts

Serving Size: 1 Tbsp (15mL)

Servings/container: 25

Amount Per Serving

Calories 120 Fat Cal 120

Total Fat 14g 22%

Saturated Fat 2g 10%

Polyunsaturated Fat 1g

Monounsaturated Fat 10g

Trans Fat 0g

Sodium 0mg 0%

Total Carb 0g 0%

Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

* Percent Daily Value are based on a 2000 calorie diet


Extra Virgin Olive Oil, Rosemary, Garlic, Marjoram, Parsley, Oregano














Current stock: 0

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1 Review

Susan Carlisle 1st May 2017

Tuscan Herb Olive Oil

My favorite. I usually pick some up when I visit my daughter but you were out of it when I was there.

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