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  • Bucatini


    Bucatini, coming from the word bucato meaning "pierced" in Italian, is a long spaghetti with a hole in the middle. It is a very famous shape from Rome to Sicily. Traditionally served with Amatriciana Tomato...

  • Cannelloni


    Producer: Rustichella d'Abruzzo Region: Abruzzo Cannelloni, meaning "large reeds" in Italian, are usually large sheets of pasta rolled around stuffing and then baked. After World War II, the shape became very...

  • Capellini


    Producer: Rustichella d'Abruzzo Region: Abruzzo Shape: Long Pasta Capellini also known as angel hair is the thinest of all long pasta shapes. An old-time children's favorite, this shape finds...

  • Casereccia


    Also known as Cavatelli in certain areas of Italy, Casareccia, meaning "home-style" is very typical of the south of Italy and was orginally made by pushing the dough with a knife or a wooden pin. Ideal...

  • Cencioni


    Cencioni, meaning "big rags" or "dish cloths" in Italian, is the most dense pasta produced by Rustichella d'Abruzzo. The pasta is made by rolling the dough with a thin rolling pin creating an oval with a different texture...

  • Egg Pappardelle

    Egg Pappardelle

    These wide, classic noodles show off the pasta's silky texture. Traditionally used with slowly cooked, chunky sauces...

  • Egg Tagliolini with Lemon

    Egg Tagliolini with Lemon

    Producer: Rustichella d'Abruzzo Region: Abruzzo Shape: Long Pasta Sicilian lemon zest is mixed into the supple egg dough to augment its yellow color and create a supple pasta full of sweet aromas with...

  • Egg Tagliolini with Saffron

    Egg Tagliolini with Saffron

    Producer: Rustichella d'Abruzzo Region: Abruzzo Shape: Long Pasta Golden saffron powder is infused in the egg mixture to produce a supple egg fettuccine scented with the unique aroma and flavor of Italian...

  • Linguine


    Producer: Rustichella d'Abruzzo Region: Abruzzo Shape: Long Pasta From lingue, meaning "tongues" in Italian, this tongue-shaped long pasta is also known asbavette. Usually served with olive oil, garlic...

  • Orecchiette


    Orecchiette meaning "little ears," is the most famous pasta from Puglia. Done by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo, meaning "the ears of the priest." ...

  • Organic Corn Fusilli

    Organic Corn Fusilli

    Made as a spiral or helix, fusilli is one of the most popular pasta cuts of Neapolitan lineage. Longer and denser, this fusillo (spindle) is an entwined cross that will capture sauce between its ridges.  A...

  • Potato Gnocchi

    Potato Gnocchi

    Producer: Rustichella d'Abruzzo Region: Abruzzo Shape: Small Pasta Plump, with a tender pillowy texture, Rustichella d’Abruzzo Potato Gnocchi have the delicate flavor of fresh potatoes. In Italy,...

  • Spaghetti


    From the Italian word spago meaning "string or thread," there is no pasta in the world more famous than this. With its rough texture and incredible bite, the Rustichella d'Abruzzo spaghetti is for the...

  • Spaghetti-90" Rapida

    Spaghetti-90" Rapida

    Rustichella d’Abruzzo’s most innovative product to date, 90” Rapida Spaghetti, cooks to a perfectly al dente texture in just 90 seconds. Made with the excellent semolina and slow, controlled...

  • Tonnarelli with Spicy Pepper

    Tonnarelli with Spicy Pepper

    Producer: Rustichella d'Abruzzo Region: Abruzzo Shape: Long Pasta This durum wheat semolina pasta—a slightly thinner spaghetti—is made with hot and sweet red pepper purées. It has a mild,...

  • Tonnarelli with Spinach

    Tonnarelli with Spinach

    Producer: Rustichella d'Abruzzo Region: Abruzzo Shape: Long Pasta This durum wheat semolina pasta, a slightly thinner spaghetti, will cook to a pale olive green with a perfectly al dente texture...

  • Tonnarelli with Squid Ink

    Tonnarelli with Squid Ink

    Producer: Rustichella d'Abruzzo Region: Abruzzo Shape: Long Pasta Celebrate the unique flavors of the sea with Tonnarelli al Nero di Seppia (Tonnarelli with Squid Ink). To make this pasta, fresh black squid...

  • Truffle Tagliatelle

    Truffle Tagliatelle

    A specialty reflecting the care of skillful pasta craftsmen: Urbani Truffled Tagliatelle are made without additives and colorings. The fact that the product is dryed at a very low temperature allows...


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