Our #1 Best-Selling Flavored Olive Oil- year after year! Our Garlic Olive Oil starts with fresh, mild single-varietal extra virgin olive oil and is infused with garlic for bold, savory flavor. Unlike flavored oils where the base oil is an afterthought, ours begins with the same commitment to freshness, quality and testing that defines every EVOO we source.
What makes our Garlic Olive Oil different?
- Made with 100% certified extra virgin olive oil
- Fresh Garlic infusion with bold, savory flavor
- Base EVOO changes with each fresh crush
- Produced every six months
- Independently tested by Modern Olives
- Dark glass bottles help protect the oil from light
BASE EVOO: Mild single varietal-changes each crush(produced fresh every 6 months)
CRUSH DATES: OCT & MAY
24 Reviews Hide Reviews Show Reviews
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The best in Texas!
There is garlic olive oil, then there is Garlic olive oil from Con' Olio. We love Con' Olio because we know their oils are always fresh and independently tested for quality. We've tried oils from other shops and nothing compares hands down.
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Garlic oil
I love the garlic oil. I use it every day in cooking. I live in Ohio, but order this from Texas after I visited the ComOlio store while in Austin. Superb product, and love the store.
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Garlic Olive oil
It’s the best olive oil EVER!!
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Garlic Olive Oil & Butter Olive Oil
Garlic Olive Oil & Butter Olive Oil – My Kitchen Essentials! These two are absolute staples in my cooking. The Garlic Olive Oil adds a bold, savory depth to everything from roasted veggies to pasta, while the Butter Olive Oil brings a rich, creamy finish without the dairy. I reach for them daily! They’re versatile, flavorful, and elevate even the simplest dishes. Love them!
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Flavor saver!
After years of avoiding FODMAP foods (onion and garlic in particular) due to GI pain, I’ve been able to add garlic flavor to my cooking again b/c this high quality oil is garlic-infused - since the actual fiber of the garlic is removed I can happily be pain free and yet our meals are full of flavor! So grateful.
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My favorite
This is my “ go-to” for a hint of added flavor . Great for sautéing boneless chicken thighs.
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Delicious!
So delicious!
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Delicious
I used to be so against cooking with olive oil because the way it tasted changed my recipes too much. I happened to make some pesto at my best friend's house while visiting and used this and I was sooo pleasantly surprised. It's absolutely amazing! There's no turning back to store-bought oil again! A++ on flavor guys! Thanks so much!
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garlic olive oil
I love to use this oil, along with traditional balsamic vinegar to roast brussels sprouts, and also to make a homemade Italian salad dressing. it is superb
