FLAVOR: Sweet, pink grapefruit, only better!
COMPLEMENTS: Salads, fruits, seafood, chicken, pork, rice
OIL PAIRINGS: Arbequina, Arbosana, Basil, Corbrancosa, Gremolata, Harissa, Hojiblanca, Meyer Lemon, Persian Lime, Herbes de Provence
Combine with Herbes de Provence and drizzle on spinach salad with grapefruit or tangerine pieces, a few Roasted French Walnut Oils and some dried cherries
Combine with Milanese Gremolata in a marinade for chicken or fish
Use with any listed oil to flavor rice
Drizzle on a fruit salad
Flavor bottled or sparkling water
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