Grapefruit Balsamic Vinegar

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FLAVOR: Sweet, pink grapefruit, only better!


COMPLEMENTS: Salads, fruits, seafood, chicken, pork, rice


OIL PAIRINGS: Arbequina, Arbosana, Basil, Corbrancosa, Gremolata, Harissa, Hojiblanca, Meyer Lemon, Persian Lime, Herbes de Provence



Combine with Herbes de Provence and drizzle on spinach salad with grapefruit or tangerine pieces, a few Roasted French Walnut Oils and some dried cherries

Combine with Milanese Gremolata in a marinade for chicken or fish

Use with any listed oil to flavor rice

Drizzle on a fruit salad

Flavor bottled or sparkling water

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