Made with prized Alfoos Mangoes, celebrated for their rich sweetness, creamy texture, and fragrant tropical flavor, this balsamic brings a bright, juicy finish to both savory and sweet dishes. Naturally infused barrel-aged in Modena, Italy, it offers a perfect balance of lush fruit and tangy complexity.
PERFECT WITH:
Salad • Fruit • Dessert • Seafood • Chicken • Cheese • Sparkling Water
OIL PAIRINGS:
Persian Lime • Harissa • Orange • Lemon • Cilantro Onion • Tuscan • Garlic• Basil
ENJOY IT WITH:
- Stir into salsa, ceviche, or tropical marinades
- Splash into sparking water, mocktails or a mango margarita
- Drizzle over yogurt, cottage cheese, or ricotta
REGION: Modena, Italy
PRODUCER: Acetum
Our balsamics are naturally infused, free of caramel coloring, added sugars, and thickeners, and aged in wooden barrels using the traditional Solera Method of Modena, Italy.
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Delicious!
The mango vinegar is very versatile. I have used it on fruit/greens salads and as a moderating flavor for salads with hot peppers/avocados and spicier meats. The acid content is quite balanced with the mildly sweet mango flavor.
