( 3 Reviews )

Our finest grade of aged balsamic from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.

With 4% acidity, it exceeds Four Leaf Quality withan astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It is exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection. Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry.

Our natural balsamic is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.

FLAVOR: Classically sweet & woody taste

COMPLEMENTS: Salads, soups, fruits, beef, chicken, pork, bread

OIL PAIRINGS: Any EVOO pairs well with this traditional balsamic


Drizzle over steamed or roasted vegetables

Drizzle on bruschetta or Caprese salad

Drizzle over fruit or ice cream

Combine with any EVOO for bread dipping

Producer: Acetum

Region: Modena, Italy


Grape must, wine vinegar, naturally occurring sulfites


Nutritional Facts:

Serving Size: 1 Tbsp (15mL)

Servings/container: 25

Calories 40 Fat Cal 0

Total Fat 0g 0%

Saturated Fat 0 g 0%

Trans Fat 0 g

Sodium 5mg 0%

Total Carbs 10 g 4%

Dietary Fiber 0g 0%

Sugars 9 g

Protein 0g 0%

Vitamin A 0% Vitamin C 0%

Calcium 0% Iron 2%

* Percent Daily Value are based on a 2000 calorie diet














Current stock: 0

Bottle Size *

3 Reviews

Jerrie H 11th Feb 2018


I love this vinegar. This is the 2nd big bottle I've purchased, and the only reason I haven't purchased more is because I don't live in Austin. However, I've just gotten a new supply via online order, which was fast and easy. This is a great vinegar!

Brooks Morgan 31st Mar 2016

this is what balsamic vinegar is supposed to taste like

Traditional outstanding flavor.

Great salad recipe:
Baby Spinach
Candied sliced almonds
Blue cheese crumbles
Diced apple (I prefer organic Braeburn apples)
Con Olio traditional balsami
Tuscan herb olive oil

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