Our finest grade of aged balsamic from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.
With 4% acidity, it exceeds Four Leaf Quality withan astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It is exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection. Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry.
Our natural balsamic is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
You won’t buy grocery store balsamic again after enjoying this. The complexity of flavors and the texture is beyond compare.
Jerrie H11th Feb 2018
TRADITIONAL DARK BALSAMIC VINEGAR
I love this vinegar. This is the 2nd big bottle I've purchased, and the only reason I haven't purchased more is because I don't live in Austin. However, I've just gotten a new supply via online order, which was fast and easy. This is a great vinegar!
Brooks Morgan31st Mar 2016
this is what balsamic vinegar is supposed to taste like
Traditional outstanding flavor.
Great salad recipe:
Candied sliced almonds
Blue cheese crumbles
Diced apple (I prefer organic Braeburn apples)
Con Olio traditional balsami
Tuscan herb olive oil
18th Jan 2015
Great Aged and Smooth Vinegar
This is exactly what I wanted in an aged vinegar. Very smooth with a slight sweetness and depth of flavor. Will keep purchasing.