TRADITIONAL DARK BALSAMIC VINEGAR

$21.99
( 5 Reviews )

Our finest grade of aged balsamic from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.

With 4% acidity, it exceeds Four Leaf Quality withan astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It is exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection. Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry.

Our natural balsamic is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.

FLAVOR: Classically sweet & woody taste

COMPLEMENTS: Salads, soups, fruits, beef, chicken, pork, bread

OIL PAIRINGS: Any EVOO pairs well with this traditional balsamic

IDEAS:

Drizzle over steamed or roasted vegetables

Drizzle on bruschetta or Caprese salad

Drizzle over fruit or ice cream

Combine with any EVOO for bread dipping

Producer: Acetum

Region: Modena, Italy

Ingredients:

Grape must, wine vinegar, naturally occurring sulfites

 

Nutritional Facts:

Serving Size: 1 Tbsp (15mL)

Servings/container: 25

Calories 40 Fat Cal 0

Total Fat 0g 0%

Saturated Fat 0 g 0%

Trans Fat 0 g

Sodium 5mg 0%

Total Carbs 10 g 4%

Dietary Fiber 0g 0%

Sugars 9 g

Protein 0g 0%

Vitamin A 0% Vitamin C 0%

Calcium 0% Iron 2%

* Percent Daily Value are based on a 2000 calorie diet

 

 

 

 

 

 

 

 

 

 

 

 

 

Current stock: 0

Bottle Size *

5 Reviews

5/5
Sandra S 23rd Feb 2019

Excellent

Love this!! Wonderful flavor.

5/5
Ronaldo Brown-Valdez 23rd Feb 2019

BALSAMIC!!!!!

You won’t buy grocery store balsamic again after enjoying this. The complexity of flavors and the texture is beyond compare.

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