Organic Corn Fusilli

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Made as a spiral or helix, fusilli is one of the most popular pasta cuts of Neapolitan lineage. Longer and denser, this fusillo (spindle) is an entwined cross that will capture sauce between its ridges. 

A classic cut that can be served with any type of sauce. Because of its density, fusilli will retain a pleasurable bite when served in a cold salad with shellfish or tuna, or baked with eggplant and ricotta. 

Because of the corn flavor, this pasta is ideal for those who like to play with exotic ingredients from the Tex-Mex pantry.

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