This hand-crafted cider vinegar from the Sonoma County orchard of Little Apple Treats is pressed on the farm and aged in oak barrels for two years. We they infuse it with ginger, turmeric, horseradish and peppers. Based on a traditional folk recipe, Wildfire Cider is a live product packed with probiotics.
How it tastes:
Complex and warming from the fresh ginger, turmeric, horseradish and peppers.
How to use it:
We love this in our 15 min. pickle recipe—and it’s great on sautéed greens!
Ingredients: apple cider vinegar, organic ginger, organic Hawaiian red turmeric, organic horseradish, organic chili peppers, organic black pepper
What makes this vinegar so special?
- The vinegar comes from freshly-pressed apple cider that they make from their organic apples in Sebastopol, CA.
- It contains live vinegar mother, so it's potent with probiotics.
- They only use hand-picked apples, not the apples rotting on the ground. Commercial vinegar apples are almost always made from windfalls -- an apple can be half rotten and still be acceptable! Not ours.
- 1.50 LBS