FLAVOR: Japanese Umeboshi or Ume is a close relative to the apricot and plum family.
The complexity of this balsamic makes it perfect accompaniment to rich dishes, desserts, and cocktails. Crisp, sweet, tart.
COMPLEMENTS: Salad, fruit, dessert, fish, pork, shrimp, chicken, beverages/cocktails
OIL PAIRINGS: Basil, Blood Orange, Chipotle, Harissa, Lemon, Persian, Lime, Garlic,
Milanese Gremolata, Rosemary, Tuscan Herb
IDEAS: Great with grilled chicken/poultry, pork, shrimp
-Add to sparkling water as a spritzer or Mimosa
-Drizzle over your favorite fruits or cheese plates
-Perfect with oil for marinades and vinaigrettes
REGION: Modena, Italy
PRODUCER: Acetum
