*Crush Date: October 2022-Medium
The Sicilian Nocellara displays savory notes and a pleasant creamy mouth feel. Delayed pepperiness builds in the back of the throat signifying the healthy Oleocanthal content present in fresh oil. Flavor characteristics include savory herb, fennel and floral notes with a peppery finish and lingering spicy mouth feel.
*Biophenols: 311.7 ppm FFA: 0.21
Oleic Acid: 70.98 Peroxide: 5.72
DAGs: 95.6 *PPP: <0.7
Squalene: 7,883.9 A-Tocopherols: 217.9
*As measured at the time of crush.
Organoleptic Taste Profile:
Fruitiness: 4.0 Bitterness: 3.0 Pungency 4.0
Country of Origin: Italy Producer: Dolce Olio
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ULTRA PREMIUM NOCELLARA EXTRA VIRGIN OLIVE OIL-MEDIUM-Italy
Exceptional! I will be getting this in a big bottle next time