ULTRA PREMIUM NOCELLARA EXTRA VIRGIN OLIVE OIL-MEDIUM-Italy

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Description

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*Crush Date: November 2019 Medium

A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory creamy notes of artichoke and a hint of fresh grass. It is well balanced and has a delicate peppery finish.

 

   *Biophenols: 280.4 ppm            FFA: 0.19  

   Oleic Acid: 70.7                       Peroxide: 6.3

   DAGs: 93.6                             *PPP: <1.0

                  

Organoleptic Taste Panel Assessment

Fruitiness:  5.5 Bitterness: 3.0 Pungency: 4.5

*As measured at the time of crush

Country of origin: Italy             Producer: Dolce Olio 

Weight:
1.00 LBS

1 Review

  • 5
    ULTRA PREMIUM NOCELLARA EXTRA VIRGIN OLIVE OIL-MEDIUM-Italy

    Published by Debra Stein on 8th May 2020

    Exceptional! I will be getting this in a big bottle next time

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