*Crush Date: October 2021
Our Spanish Hojiblanca is floral with a green almond center and notes of melon. The lingering szechuan peppercorn sensation is indicative of the high phenol content. Our greenest oil with high fruitiness scores. Always award winning oil.
*Biophenols: 608.3 ppm FFA: 0.22
Oleic Acid: 76.0 Peroxide: 4.7
DAGs: 97.4 *PPP: <1.0
Squalene: 9,625.30 A-Tocopherols: 430.5
Organoleptic Taste Panel Assessment
FRUITINESS 6.0 BITTERNESS 5.0 PUNGENCY 5.5
Country of Origin: Spain Producer: Melgarejo
*As measured at the time of crush.
This continues to be one of my favorite tasting olive oils. Such a lovely grassy taste.