*Crush Date: MAY 2022
Our ever popular Australian hojiblanca has high fruit aroma and a creamy mouth feel with notes of stone fruit, tomato leaf and green almond. The finish is delicate with a pleasing amount of pepperiness.
*Biophenols: 186.3 ppm FFA: 0.17
Oleic Acid: 75.5 Peroxide: 4.7
DAGs: 94.5 *PPP: 0.3
Squalene: 8,320.1 A-Tocopherols: 329
Organoleptic Taste Panel Assessment: Fruitiness: 5.0 Bitterness: 3.8 Pungency: 3.8
*As measured at time of crush.
Country of origin: Australia
Producer: Boundary Bend Estate