Mild Intensity
*Crush Date: MAY 2021
Our ever popular Australian hojiblanca is loaded with luscious fruity notes of stone fruit, ripe tomato and sweet garden herbs. No bitterness but a hint of pungency on the finish. A crowd pleaser in the delicate category
*Biophenols: 146.8 ppm FFA: 0.17
Oleic Acid: 77 Peroxide: 2.6
DAGs: 96.0 *PPP: <0.2
Squalene: 9,138.70 A-Tocopherols: 352.5
Organoleptic Taste Panel Assessment: Fruitiness: 5.0 Bitterness: 3.8 Pungency: 3.8
*As measured at time of crush.
Country of origin: Australia
Producer: Boundary Bend Estate
