ULTRA PREMIUM BIANCOLILLA EVOO-MEDIUM

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Description

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Medium Intensity
*Crush Date: November 2019
 

Biancolilla is a native cultivar to Sicily. This Biancolilla has pleasant malty and artichoke notes. It is creamy and savory with low bitterness and a delicate peppery finish.

 

   *Biophenols: 231.1 ppm            FFA: 0.19  

   Oleic Acid: 69.4                       Peroxide: 7.4

   DAGs: 93.3                               *PPP: <1.0

Organoleptic Taste Panel Assessment

                     FRUITINESS   5.0     BITTERNESS  3.0       PUNGENCY    4.0

*At the time of crush
Country of origin:  Italy            Producer: Dolce Olio
Weight:
2.00 LBS

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