Crush Date: October 2022
The Athinolia is creamy and displays notes of baking spice and green almond with a Szechuan peppercorn finish. The lingering spicy mouth feel and slight astringency are the result of healthy Oleocanthal content of 112ppm, comprising 30% of the total phenol content.
*Biophenols: 360.7 FFA: .18
Oleic Acid: 76.3 Peroxide: 7.15
DAGs: 94.3 *PPP: <0.7
Squalene: 2,657.40 A-Tocopherols: 283.3
Organoleptic Taste Panel Assessment
FRUITINESS 5.0 BITTERNESS 3.0 PUNGENCY 4.0
*As measured at the time of crush
Country of Origin: Greece
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Consistently smooth olive oil
I have purchased or ordered online this olive oil due to its creamy mouth feel and light to no overwhelming taste. It is ideal for those who do not want an olive taste dominating ones dish.