Arbequina EVOO-Mild Intensity
*Crush Date: May 2022
Our Chilean Arbequina has a creamy mouth feel and displays herbaceous notes of artichoke and cut grass. Slight pepper finish.
*Biophenols: 331.0 ppm FFA: 0.15
Oleic Acid: 73.4 Peroxide: 4.8
DAGs: 94.7 *PPP: <1.0
Squalene: 2671.80 A-Tocopherols: 417.3
*As measured at the time of crush
Organoleptic Taste Profile:
Fruitiness: 5.5 Bitterness: 2.8 Pungency:3.1
Country of origin: (Chile)
Producer: Alonso Olive Oil
