Taste of France

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Marinate or make a fantastic vinaigrette with our Herbes De Provence Infused Olive Oil and Lavender Balsamic Vinegar.



375ml bottle of herbes de provence olive oil

1 375 ml bottle of lavender balsamic vinegar

2 tapi pour spouts

pine crate & gift wrapping


To MARINATE: for each 1lb of beef or pork put 1 tablespoon of olive oil and 1 tablespoon of vinegar in a Ziploc bag with the beef, and seal. Mix contents of bag by hand so that the marinade comes in contact with all parts of the beef. For best results marinade 4 hours in the fridge or 1 hour minimum. Rotate bag halfway through the marinade cycle. Remove from the fridge 30 minutes prior to grilling to allow the beef to come to room temp. While grilling brush remaining marinade on beef!

4.00 LBS

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