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Tangerine Balsamic Vinegar

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FLAVOR: Fresh citrus


COMPLEMENTS: Vegetables, salad, fish, and chicken


OIL PAIRINGS: Basil, Blood Orange, Chipotle, Gremolata, Harissa, Meyer Lemon, Persian Lime, Picual, Herbes de Provence, Roasted Sesame Oil



Combine with Meyer Lemon or Blood Orange EVOO as a tasty glaze for baked or grilled salmon

Combine with Persian Lime for a zesty salad dressing

Combine with Chipotle or Harissa olive oil for a great marinade on chicken, beef or pork

Slice apples and caramelize with Tangerine Balsamic in sauté pan, then serve over pound cake for a quick and easy dessert

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