Smooth Hazelnut Chocolate Spread with Extra Virgin Olive Oil

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  • Producer: Il Colle Del Gusto
  • Region: Lazio

Extra virgin olive oil enhances this silken hazelnut chocolate cream, lending incredible smoothness and luster while allowing rich chocolate flavor and roasted nut aroma to shine through.

A baker’s essential, Noccioliva is wonderful baked into bread pudding, added to pastry cream to fill tarts, used in the base for a soufflé. For a simple dessert, serve a bowl of Noccioliva with plenty of fresh and dried fruit and biscotti for dipping.


  • Spread on a slice of toast and sprinkled with sea salt

  • Fold with whipped cream to make a special mousse

  • Drizzle over crêpes



hazelnuts, sugar, extra virgin olive oil, skimmed milk powder, cocoa, vanilla, soy lecithin as emulsifier.

8.1 oz.

0.25 LBS

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